Is Splenda Killing You?
Let’s put all opinions on the side for now….
Do you think a “chemically altered” food can possibly be safe for you?
There is a growing concern about the chemically altered artificial sweetener SPLENDA:
“Sucralose has been the subject of considerable controversy over potential toxicity and marketing.
A recent study by scientists at Duke University, funded by the Sugar Association (a trade association representing sugar beet and sugar cane farmers), and published in the Journal of Toxicology and Environmental Health, asserts that Splenda (which contains sucralose and the fillers maltodextrin and glucose) contributed to the following:
• DESTROYED beneficial intestinal bacteria
• and possibly REDUCED bioavailability of drugs and chemicals
….at doses of sucralose that are approved by FDA for the food supply. The study authors state the Sugar Association had no input on the study’s findings and conclusions. According to the Sugar Association’s website, www.truthaboutsplenda.com, many consumers have also complained of a variety of gastrointestinal symptoms, migraines, seizures, dizziness and blurred vision, allergic reactions, blood sugar increases and weight gain, and numerous other problems associated with consumption of Splenda. ”
I encourage you to get involved and take a stance on either side of the issue by scrolling down and leaving a comment. Thanks!










I don’t know about you, but I’m tired of hearing about crash diets, and how great they are!
Hello Everyone! Thanks for stopping by for your FREE download. Here is what you can expect to learn from 









